Pour Over

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Kajava Mama Pour Over . Ceramic . Black

The pour over method is probably the most popular way to manually brew coffee.  Ceramic pour overs consistently brew a great cup of coffee.  Easily brew one cup or 4.  

For 4 cups, or 425 gr of water we use 20 gr of medium ground coffee.  Heat your water between 185 and 195 degrees for the best flavor extraction.  I find it a bit sweeter at 185 and a bit bolder at 195 degrees.

Comes with a few filters, so be sure and add a box of 100 filters to your cart.  

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