Indonesian

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Available in 8 oz, 1 lb & 5 lb bags . Choose size in the drop down menu

Smooth . Malty . Full-bodied . Medium roast

Sumatra is an Indonesian island that produces half of the country's coffee. A premium taste with malty flavors and notes of chocolate. Such a full body taste - sure to satisfy medium and dark roast lovers!  

Brewing suggestions:

 

Pairing notes:
Sweet - think desserts, chocolate, fruit
Origin Information:

Region

North Sumatra, Indonesia

 

Harvest

September - June

 

Process

Wet hulled and dried in the sun.  Unique to the island of Sumatra!

 

Additional Info Volcanic loam

 

(Maps, data, & ag pictures credit:  Royal Coffee Co.) 


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